What is the best thing on ice cream sandwiches? That you can assemble each one exactly the way you love it. And every time it can be something different, so you never get bored!



Can't decide? We will be happy to advise you. You can be inspired by the following proven combinations:


Chocolate cookies with pieces of chocolate and mango sorbet

Lemon cookies with poppy seeds and strawberry sorbet with Thai basil

Gluten-free peanut butter cookies with coconut ice cream
1. STEP – choose cookies.
You need 2 cookies. You can choose from at least
6 different types, which we bake fresh daily in Parlor Café. Can't decide? Does not matter. Each biscuit
can be different, so you have the opportunity to taste
2 kinds at once.
2. STEP - add ice cream.
Regular Parlorka includes 1 scoop of ice cream.
Which is supplied to us by Prague's leading ice cream maker. The ice cream is pure and free of all chemicals, artificial colors, preservatives, artificial emulsifiers and stabilizers. It is always gluten-free.
3. STEP – add topping.
The last important decision before you is topping! Would you like nuts? Or do you prefer icing? You can stick to the ground and choose classic caramel
or chocolate. But you can even smash and try olive oil or fig balsamic reduction. There are no limits to your imagination.